The Mostest Awesomest Recipe Ever!

well, as i think i have shared a little bit, i am trying to lose weight and battling out of whack hormones and insulin resistance. in reading i have been doing there has been much talk about how important it is to "link" all of your carbs with the appropriate amount of protein so as not to cause your body to go into the "carbo crazies." ok. that's a term i just made up, off the cuff, right here, right now. but, that's what it feels like. it takes over your body and screws everything up. i'm not eliminating all carbs. i'm just trying to eat the ones that come as close to their natural state as possible. you know, whole grains, veggies, fruits...and the occasional pita chip (i'm addicted). i'm not quite adjusted to...or excited about eating like this for the rest of my life but this recipe did quite alot to help me change my mind. you see. every saturday night since who knows when my family has been having pizza. it's quite the volpe tradition. but, with the whole carb thing i can have one half of a piece of pizza and still stay balanced. whoopty doo. so, in an effort to find a lower carb alternative i found a recipe for low carb, no flour pizza. this is definitely a keeper. i'll warn you, the texture is a bit more like lasagna. but, the taste is definitely pizza and is phenomenal. i firmly believe that if your kids don't do veggies, they would do this...as long as they don't see you assembling it. i topped mine with low fat ground beef, plain tomato sauce (not all the added sugar), mushrooms, more mushrooms, sliced tomatoes, a few more mushrooms and some mozzarella. wow. yummy. that's all i have to say. i couldn't wait to have some of the leftovers for lunch today. go. try it now. let me know what you think. i don't think you'll be disappointed.